This recipe for Dev's Dorm Room Casserole is perfect for students looking for a satisfying meal that won't break the bank. Made with simple ingredients you can find at your local grocery store, this casserole is hearty, delicious, and easy to make in a dorm room kitchen.
Ingredients
- 1 cup cooked pasta
- 1 can of condensed cream of mushroom soup
- 1 cup cooked vegetables (such as peas, carrots, and corn)
- 1 cup cooked protein (such as shredded chicken or ground beef)
- 1 cup shredded cheese
- Salt and pepper to taste
Directions
- Preheat your oven to 350°F.
- In a large mixing bowl, combine the cooked pasta, cream of mushroom soup, cooked vegetables, cooked protein, and half of the shredded cheese. Season with salt and pepper.
- Transfer the mixture to a greased baking dish and top with the remaining shredded cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
Interesting Facts
This casserole is a great way to use up leftovers in your fridge.
You can customize this recipe with your favorite ingredients like different types of cheese or spices.
Leftovers can be stored in the fridge and reheated for a quick meal.