Delicious and flavorful sun-dried tomato hummus recipe

This sun-dried tomato hummus combines the creamy texture of traditional hummus with the tangy and sweet flavors of sun-dried tomatoes. It is a versatile dip that can be enjoyed with fresh vegetables, pita bread, or crackers.

Ingredients

• 1 can (15 oz) chickpeas, rinsed and drained
• 1/4 cup sun-dried tomatoes, packed in oil, drained
• 2 cloves garlic
• 3 tbsp tahini
• 2 tbsp lemon juice
• 1/4 cup olive oil
• 1/4 tsp cumin
• Salt and pepper to taste
• Water, as needed

Directions

1. In a food processor, combine chickpeas, sun-dried tomatoes, garlic, tahini, lemon juice, olive oil, cumin, salt, and pepper.
2. Blend until smooth, adding water as needed to achieve the desired consistency.
3. Taste and adjust seasonings if necessary.
4. Transfer the hummus to a serving bowl and drizzle with extra olive oil and chopped sun-dried tomatoes for garnish.
5. Serve with fresh vegetables, pita bread, or crackers.

Interesting Facts