Savory and flavorful dish perfect for a hearty meal

This recipe combines the earthy flavors of mustard greens and beans with the salty richness of bacon for a satisfying dish that is perfect for a cozy dinner or lunch. The mustard greens add a peppery kick, while the beans provide a hearty texture. The addition of bacon brings a smoky depth of flavor that ties everything together.

Ingredients

• 1 bunch of mustard greens, washed and chopped
• 1 can of white beans, rinsed and drained
• 4 slices of bacon, chopped
• 1 onion, diced
• 2 cloves of garlic, minced
• 1/2 cup chicken broth
• Salt and pepper to taste

Directions

1. In a large skillet, cook the bacon over medium heat until crispy. Remove bacon from skillet and set aside, reserving the bacon fat in the skillet.
2. Add the onion and garlic to the skillet and sauté until softened.
3. Add the mustard greens to the skillet and cook until wilted, about 5 minutes.
4. Stir in the white beans and chicken broth. Season with salt and pepper.
5. Cover and simmer for 10 minutes, allowing the flavors to meld together.
6. Serve the mustard greens and beans topped with the crispy bacon.
7. Enjoy your flavorful and nutritious mustard greens and beans with bacon!

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