Braised Chicken Thighs with Apples, Bacon Chutney, and Roasted Red Potatoes

This recipe combines tender braised chicken thighs with the sweet and tangy flavors of apples and bacon chutney, paired with perfectly roasted red potatoes. It's a comforting and satisfying meal that is perfect for a cozy night in or a special dinner with loved ones.

Ingredients

• 4 bone-in, skin-on chicken thighs
• Salt and pepper to taste
• 2 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup chicken broth
• 2 apples, peeled and sliced
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar
• 1/2 cup cooked bacon, chopped
• 1/4 cup chopped fresh parsley
• 4 red potatoes, diced
• 2 tbsp melted butter
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp dried thyme
• 1/2 tsp dried rosemary
• 1/2 tsp salt
• 1/4 tsp black pepper

Directions

1. Preheat oven to 400°F.
2. Season chicken thighs with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat.
4. Add chicken thighs skin side down and cook until browned, about 5 minutes per side. Remove and set aside.
5. Add onion and garlic to the skillet and cook until softened, about 3 minutes.
6. Stir in chicken broth, apples, apple cider vinegar, and brown sugar. Bring to a simmer.
7. Return chicken thighs to the skillet, cover, and transfer to the oven. Braise for 30 minutes.
8. Meanwhile, toss diced red potatoes with melted butter, paprika, garlic powder, onion powder, thyme, rosemary, salt, and pepper.
9. Spread potatoes in a single layer on a baking sheet and roast for 30-35 minutes, until crispy and golden brown.
10. In a small bowl, mix together chopped bacon and parsley.
11. Serve the braised chicken thighs with the bacon chutney on top, alongside the roasted red potatoes.
12. Enjoy your delicious meal!

Interesting Facts