Delicious and Refreshing Mediterranean Orzo Salad with Juicy Grilled Chicken

This Mediterranean Orzo Salad with Grilled Chicken is a perfect dish for a summer BBQ or light lunch. The combination of fresh vegetables, tangy feta cheese, and herb-infused orzo pasta, topped with juicy grilled chicken, creates a flavorful and satisfying meal that everyone will love.

Ingredients

• 1 cup orzo pasta
• 1 lb chicken breast, grilled and sliced
• 1 cucumber, diced
• 1 pint cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1/2 cup kalamata olives, sliced
• 1/2 cup crumbled feta cheese
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh mint, chopped
• 1/4 cup olive oil
• 2 tbsp red wine vinegar
• 1 garlic clove, minced
• Salt and pepper to taste

Directions

1. Cook orzo pasta according to package instructions. Drain and rinse with cold water.
2. In a large mixing bowl, combine cooked orzo, grilled chicken, cucumber, cherry tomatoes, red onion, kalamata olives, feta cheese, parsley, and mint.
3. In a small bowl, whisk together olive oil, red wine vinegar, minced garlic, salt, and pepper. Pour over the orzo salad and toss to combine.
4. Refrigerate for at least 30 minutes to allow flavors to meld together.
5. Serve chilled and enjoy!

Interesting Facts