Crispy Chicken Nuggets Recipe

4 stars
4.14 (17)

Enjoy the taste of crispy chicken nuggets without the guilt of fast food. This easy homemade recipe will satisfy your cravings and delight your taste buds. Serve these nuggets as a snack or a main dish for a fun family meal.

Ingredients

  • 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
  • 1 cup all-purpose flour
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 eggs
  • 1 cup breadcrumbs
  • Oil for frying

Directions

  1. In a bowl, mix flour, garlic powder, onion powder, paprika, salt, and pepper.
  2. In another bowl, beat the eggs.
  3. Dip each chicken piece into the flour mixture, then the egg, and finally the breadcrumbs, making sure to coat evenly.
  4. Heat oil in a pan over medium heat.
  5. Fry the coated chicken pieces in batches until golden brown and crispy, about 4-5 minutes per side.
  6. Remove nuggets from the oil and place on a paper towel-lined plate to drain excess oil.
  7. Serve hot with your favorite dipping sauce and enjoy!

Interesting Facts

  • Chicken nuggets were invented by Robert Baker, a food science professor, in the 1950s.
  • Chicken nuggets are one of the most popular fast food items in the world.
  • Homemade chicken nuggets are healthier than store-bought versions as you can control the quality of ingredients.