Delicious Cranberry Nut Stuffing with a Twist

This cranberry nut stuffing recipe is a perfect combination of sweet and savory flavors. The cranberries add a burst of tartness while the nuts provide a satisfying crunch. It's a festive dish that will impress your guests and add a touch of holiday magic to your table.

Ingredients

• 1 loaf of day-old bread, cubed
• 1 cup dried cranberries
• 1 cup chopped nuts (such as pecans or walnuts)
• 1 onion, diced
• 2 cloves of garlic, minced
• 1/2 cup butter
• 1 cup chicken or vegetable broth
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• Salt and pepper to taste

Directions

1. Preheat your oven to 350°F.
2. In a large skillet, melt the butter over medium heat.
3. Add the diced onion and minced garlic, and sauté until translucent.
4. Add the dried cranberries, chopped nuts, sage, thyme, salt, and pepper, and stir to combine.
5. In a large mixing bowl, combine the cubed bread with the onion mixture.
6. Slowly pour in the chicken or vegetable broth, stirring until the bread is evenly moistened.
7. Transfer the stuffing mixture to a greased baking dish and cover with foil.
8. Bake for 30 minutes, then remove the foil and bake for an additional 10-15 minutes until the top is crispy.
9. Serve hot and enjoy!

Interesting Facts