This recipe combines the rich flavors of bacon, chicken, and a delicious stuffing to create a mouthwatering dish that will impress your family and friends. Perfect for a special occasion or a cozy night in, these bacon-wrapped chicken thighs are sure to be a hit!
Ingredients
- 6 boneless, skinless chicken thighs
- 12 slices of bacon
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- Salt and pepper, to taste
- 1/4 cup olive oil
- 1/4 cup barbecue sauce
Directions
- Preheat your oven to 375°F.
- In a bowl, combine breadcrumbs, Parmesan cheese, garlic, parsley, salt, and pepper.
- Lay out the chicken thighs and sprinkle the breadcrumb mixture evenly on each thigh.
- Roll up each thigh and wrap 2 slices of bacon around them, securing with toothpicks.
- Heat olive oil in a skillet over medium-high heat.
- Place the bacon-wrapped chicken thighs in the skillet and cook until bacon is crispy on all sides.
- Transfer the chicken thighs to a baking dish and brush with barbecue sauce.
- Bake in the oven for 25-30 minutes or until chicken is cooked through.
- Serve hot and enjoy!
