Indulge in the decadent delight of homemade Cream Cheese Frosting

This easy-to-follow recipe combines cream cheese, butter, powdered sugar, and vanilla extract to create a luscious frosting that is perfect for cakes, cupcakes, cookies, and more. Whip up a batch of this creamy goodness and take your desserts to the next level.

Ingredients

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 tsp vanilla extract

Directions

1. In a large bowl, beat the cream cheese and butter until smooth and creamy.
2. Gradually add in the powdered sugar, one cup at a time, and continue to beat until well combined.
3. Add the vanilla extract and beat for an additional 2 minutes until light and fluffy.
4. Use the cream cheese frosting immediately on your favorite baked goods or refrigerate for later use.

Interesting Facts