Indulge in the sweet and creamy flavors of this Sopapilla Cheesecake Dessert. The perfect combination of flaky pastry, creamy cheesecake, and cinnamon sugar will have your taste buds dancing with joy. This recipe is a guaranteed hit at any gathering or family dinner.
Ingredients
- 2 cans of crescent rolls
- 16 oz. cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 1/4 cup butter, melted
- 1/2 cup sugar
- 1 tsp ground cinnamon
Directions
- Preheat oven to 350°F.
- Unroll one can of crescent rolls and press into the bottom of a 9x13 inch baking dish.
- In a mixing bowl, beat together cream cheese, 1 cup sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture over the crescent roll layer.
- Unroll the second can of crescent rolls and place on top of the cream cheese layer.
- Brush melted butter over the top layer of crescent rolls.
- In a small bowl, mix together 1/2 cup sugar and ground cinnamon.
- Sprinkle the cinnamon sugar mixture over the buttered crescent rolls.
- Bake in preheated oven for 30 minutes or until golden brown.
- Allow to cool before serving. Enjoy!
