These savory okra fritters are crispy on the outside and tender on the inside, perfect for snacking or as a side dish. The okra is mixed with a flavorful batter and fried until golden brown. Serve hot with a side of dipping sauce for a crowd-pleasing treat!
Ingredients
- 1 cup okra, chopped into small pieces
- 1/2 cup cornmeal
- 1/4 cup flour
- 1/4 cup milk
- 1 egg, beaten
- 1/2 tsp salt
- 1/4 tsp pepper
- Oil for frying
Directions
- In a bowl, mix together the cornmeal, flour, milk, egg, salt, and pepper to create a batter.
- Add the chopped okra to the batter and mix well to coat the okra pieces.
- Heat oil in a frying pan over medium heat.
- Drop spoonfuls of the batter-coated okra into the hot oil, making sure not to overcrowd the pan.
- Fry the fritters for 2-3 minutes on each side, or until golden brown and crispy.
- Remove the fritters from the pan and place on a paper towel-lined plate to drain excess oil.
- Serve hot and enjoy with your favorite dipping sauce.
