Indulge in the perfect combination of sweet and tangy with these creamy lemon sugar cookies. The soft and chewy texture of the cookies complement the zesty lemon flavor, making them a delightful treat for any occasion.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Directions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, cream together butter and sugar until light and fluffy.
- Add egg, vanilla, lemon zest, and lemon juice, and mix until well combined.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to wet ingredients, mixing until a dough forms.
- Scoop dough onto prepared baking sheet, spacing cookies 2 inches apart.
- Bake for 10-12 minutes, or until edges are lightly golden. Allow to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Enjoy these creamy lemon sugar cookies with a glass of cold milk or a cup of hot tea.
