This recipe for okra with tomatoes is a savory and flavorful dish that is perfect for a weeknight dinner. The okra is cooked until tender and mixed with juicy tomatoes, creating a delicious and nutritious meal. The combination of okra and tomatoes creates a harmonious flavor that will satisfy your taste buds.
Ingredients
- 1 pound okra, sliced
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 can diced tomatoes
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
Directions
- In a large skillet, heat olive oil over medium heat.
- Add onion and garlic, and sauté until translucent.
- Add sliced okra to the skillet and cook for 5-7 minutes, stirring occasionally.
- Pour in diced tomatoes and season with cumin, paprika, salt, and pepper.
- Cover and simmer for 15-20 minutes, until okra is tender.
- Serve hot and enjoy!
Interesting Facts
Okra is a versatile vegetable that is low in calories and high in fiber.
Tomatoes are rich in vitamins and antioxidants, making them a healthy addition to any meal.