Savory Okra with Tomatoes Recipe

This recipe for okra with tomatoes is a savory and flavorful dish that is perfect for a weeknight dinner. The okra is cooked until tender and mixed with juicy tomatoes, creating a delicious and nutritious meal. The combination of okra and tomatoes creates a harmonious flavor that will satisfy your taste buds.

Ingredients

• 1 pound okra, sliced
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 can diced tomatoes
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste

Directions

1. In a large skillet, heat olive oil over medium heat.
2. Add onion and garlic, and sauté until translucent.
3. Add sliced okra to the skillet and cook for 5-7 minutes, stirring occasionally.
4. Pour in diced tomatoes and season with cumin, paprika, salt, and pepper.
5. Cover and simmer for 15-20 minutes, until okra is tender.
6. Serve hot and enjoy!

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