Delicious Snickerdoodle Blondies Recipe

Indulge in the perfect fusion of snickerdoodle cookies and decadent blondies with this easy-to-follow recipe. These moist and chewy bars are packed with cinnamon sugar goodness and will be a hit at any gathering or as a sweet treat for yourself.

Ingredients

• 1 cup unsalted butter, melted
• 1 cup light brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 2/3 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tbsp ground cinnamon
• 1/4 cup granulated sugar (for topping)
• 1 tsp ground cinnamon (for topping)

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
2. In a mixing bowl, combine the melted butter, brown sugar, and granulated sugar until smooth. Add the eggs and vanilla extract, mixing well.
3. Add the flour, baking powder, salt, and 1 tbsp of cinnamon to the wet ingredients and stir until just combined.
4. Spread the batter into the prepared baking pan, smoothing out the top.
5. In a small bowl, mix together the remaining 1/4 cup of sugar and 1 tsp of cinnamon. Sprinkle this cinnamon sugar mixture evenly over the batter.
6. Bake in the preheated oven for 25-30 minutes or until the edges are golden brown and a toothpick inserted in the center comes out clean.
7. Allow the blondies to cool completely in the pan before cutting into squares and serving.
8. Enjoy these delicious snickerdoodle blondies with a glass of milk or a scoop of vanilla ice cream.

Interesting Facts