Indulge in the perfect fusion of snickerdoodle cookies and decadent blondies with this easy-to-follow recipe. These moist and chewy bars are packed with cinnamon sugar goodness and will be a hit at any gathering or as a sweet treat for yourself.
Ingredients
- 1 cup unsalted butter, melted
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 2/3 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tbsp ground cinnamon
- 1/4 cup granulated sugar (for topping)
- 1 tsp ground cinnamon (for topping)
Directions
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a mixing bowl, combine the melted butter, brown sugar, and granulated sugar until smooth. Add the eggs and vanilla extract, mixing well.
- Add the flour, baking powder, salt, and 1 tbsp of cinnamon to the wet ingredients and stir until just combined.
- Spread the batter into the prepared baking pan, smoothing out the top.
- In a small bowl, mix together the remaining 1/4 cup of sugar and 1 tsp of cinnamon. Sprinkle this cinnamon sugar mixture evenly over the batter.
- Bake in the preheated oven for 25-30 minutes or until the edges are golden brown and a toothpick inserted in the center comes out clean.
- Allow the blondies to cool completely in the pan before cutting into squares and serving.
- Enjoy these delicious snickerdoodle blondies with a glass of milk or a scoop of vanilla ice cream.
