Indulge in the rich flavors of this 4-star chicken marsala with Zinfandel, a perfect blend of tender chicken, savory mushrooms, and a velvety wine sauce. This gourmet dish is sure to impress your guests and elevate any weeknight dinner into a special occasion.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and black pepper
- 1/2 cup all-purpose flour
- 4 tablespoons olive oil
- 8 ounces mushrooms, sliced
- 1/2 cup Zinfandel wine
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 2 tablespoons butter
- 2 tablespoons chopped fresh parsley
Directions
- Season chicken breasts with salt and pepper, then dredge in flour.
- In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until golden brown on both sides. Remove chicken from skillet and set aside.
- In the same skillet, add mushrooms and cook until golden. Pour in Zinfandel wine and chicken broth, scraping up any browned bits from the bottom of the skillet.
- Reduce heat to low, add heavy cream, and simmer until sauce thickens slightly.
- Stir in butter until melted, then return chicken to skillet and cook for an additional 5 minutes.
- Sprinkle with parsley and serve hot.
