Delicious 4-Star Chicken Marsala with Zinfandel Recipe

Indulge in the rich flavors of this 4-star chicken marsala with Zinfandel, a perfect blend of tender chicken, savory mushrooms, and a velvety wine sauce. This gourmet dish is sure to impress your guests and elevate any weeknight dinner into a special occasion.

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and black pepper
• 1/2 cup all-purpose flour
• 4 tablespoons olive oil
• 8 ounces mushrooms, sliced
• 1/2 cup Zinfandel wine
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 2 tablespoons butter
• 2 tablespoons chopped fresh parsley

Directions

1. Season chicken breasts with salt and pepper, then dredge in flour.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until golden brown on both sides. Remove chicken from skillet and set aside.
3. In the same skillet, add mushrooms and cook until golden. Pour in Zinfandel wine and chicken broth, scraping up any browned bits from the bottom of the skillet.
4. Reduce heat to low, add heavy cream, and simmer until sauce thickens slightly.
5. Stir in butter until melted, then return chicken to skillet and cook for an additional 5 minutes.
6. Sprinkle with parsley and serve hot.

Interesting Facts