Delicious Tangy Lemon Garlic Shrimp

This tangy lemon garlic shrimp recipe is the perfect combination of zesty flavors that will tantalize your taste buds. The shrimp is marinated in a tangy lemon garlic sauce and then quickly sautéed to perfection. It's a quick and easy dish that is perfect for a busy weeknight dinner or a special occasion.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 1/4 cup fresh lemon juice
• 1 teaspoon lemon zest
• 1/2 teaspoon red pepper flakes
• Salt and pepper to taste
• 2 tablespoons chopped fresh parsley

Directions

1. In a medium bowl, combine olive oil, garlic, lemon juice, lemon zest, red pepper flakes, salt, and pepper. Add the shrimp and toss to coat. Let marinate for 15-20 minutes.
2. Heat a large skillet over medium-high heat. Add the shrimp and marinade to the skillet and cook for 2-3 minutes on each side, or until the shrimp is pink and cooked through.
3. Remove from heat and sprinkle with chopped parsley before serving. Serve hot and enjoy!

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