Indulge in the sweet and tangy flavors of oatmeal apricot crisps that are perfect for snacking or as a dessert. This recipe combines the goodness of oats and dried apricots for a wholesome treat that is quick and easy to make.
Ingredients
- 1 cup oats
- 1/2 cup flour
- 1/2 cup brown sugar
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 1/2 cup butter, melted
- 1 cup dried apricots, chopped
- 1/4 cup water
Directions
- Preheat oven to 350°F and grease a baking dish.
- In a mixing bowl, combine oats, flour, brown sugar, salt, and cinnamon.
- Stir in melted butter until mixture is crumbly.
- Press half of the oat mixture onto the bottom of the baking dish.
- In a saucepan, combine dried apricots and water. Cook over medium heat until apricots are softened.
- Spread apricot mixture over the oat layer in the baking dish.
- Top with remaining oat mixture.
- Bake for 25-30 minutes or until golden brown.
- Let cool before cutting into squares.
Interesting Facts
Oats are a great source of fiber and can help improve digestion.
Apricots are rich in vitamin A and C, which are beneficial for skin health.