Delicious and Crispy Stuffed Pickle Egg Rolls Recipe

These stuffed pickle egg rolls are a unique and flavorful twist on traditional egg rolls. The combination of tangy pickles and creamy cream cheese wrapped in a crispy egg roll wrapper is sure to be a hit at any gathering. Perfect as an appetizer or a snack, these egg rolls are easy to make and even easier to enjoy!

Ingredients

• 1 cup diced pickles
• 1 cup cream cheese, softened
• 1 package egg roll wrappers
• Oil for frying

Directions

1. In a bowl, mix the diced pickles and cream cheese until well combined.
2. Place a spoonful of the pickle mixture onto an egg roll wrapper.
3. Fold the sides of the wrapper towards the center, then roll up tightly.
4. Seal the edge with a little water.
5. Heat oil in a pan and fry the stuffed egg rolls until golden brown and crispy.
6. Serve hot with your favorite dipping sauce.

Interesting Facts