Spice up your weeknight dinner with this Easy Dynamite Cauliflower Curry recipe.

This vegetarian curry is packed with vibrant spices and tender cauliflower, making it a perfect dish for a cozy dinner with family or friends. It's easy to prepare and will impress even the pickiest eaters. Serve it over rice or with naan for a complete meal.

Ingredients

• 1 head cauliflower, cut into florets
• 1 can chickpeas, drained and rinsed
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can diced tomatoes
• 1 can coconut milk
• 2 tablespoons curry powder
• 1 teaspoon turmeric
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper, to taste
• 2 tablespoons vegetable oil
• Cilantro, for garnish

Directions

1. In a large pan, heat vegetable oil over medium heat.
2. Add diced onion and minced garlic, sauté until fragrant.
3. Add cauliflower florets and chickpeas, cook for 5 minutes.
4. Stir in curry powder, turmeric, cumin, paprika, salt, and pepper, mix well.
5. Pour in diced tomatoes and coconut milk, stir to combine.
6. Cover and let simmer for 15-20 minutes, or until cauliflower is tender.
7. Taste and adjust seasonings if needed.
8. Serve hot over rice, garnished with cilantro.

Interesting Facts