This baked oatmeal dish is a cozy and filling breakfast option, perfect for enjoying on a lazy weekend morning or serving to guests at a bed and breakfast. Packed with wholesome oats, sweet fruit, and warm spices, this dish is both delicious and nutritious.
Ingredients
- 2 cups old-fashioned oats
- 1/3 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 2 cups milk
- 1/2 cup applesauce
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 cup diced apples
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans
Directions
- Preheat the oven to 350°F and grease a baking dish.
- In a large bowl, mix together oats, brown sugar, baking powder, salt, and cinnamon.
- In a separate bowl, whisk together milk, applesauce, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Stir in diced apples, dried cranberries, and chopped pecans.
- Pour the mixture into the prepared baking dish and bake for 30-35 minutes, or until set and golden brown.
- Serve warm with a drizzle of maple syrup or a dollop of yogurt.
Interesting Facts
Baked oatmeal is a popular breakfast dish at bed and breakfast establishments across the United States.
Oats are a great source of fiber and can help lower cholesterol levels.
This recipe can easily be customized with your favorite fruits and nuts.