This All Pumpkins Night Stew is a wholesome and nutritious dish that is perfect for cozy nights in. Made with a mix of pumpkins, vegetables, and spices, this stew is bursting with flavor and warmth. It is a great way to make use of seasonal ingredients and create a comforting meal that is sure to satisfy your taste buds.
Ingredients
- 1 small sugar pumpkin, cubed
- 1 can of pumpkin puree
- 2 carrots, diced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups of vegetable broth
- 1 can of diced tomatoes
- 1 can of black beans, drained and rinsed
- 1 tsp of cumin
- 1 tsp of paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
- In a large pot, heat some oil over medium heat.
- Add the onion and garlic, and sauté until fragrant.
- Add the carrots and cubed pumpkin, and cook for a few minutes.
- Stir in the vegetable broth, diced tomatoes, pumpkin puree, black beans, cumin, paprika, salt, and pepper.
- Bring the stew to a boil, then reduce the heat and let it simmer for about 40 minutes, until the vegetables are tender.
- Taste and adjust seasonings as needed.
- Serve the stew hot, garnished with fresh parsley.
- Enjoy your All Pumpkins Night Stew!