These marshmallow fudge bars are a delightful treat for anyone with a sweet tooth. The gooey marshmallows and decadent fudge come together to create a truly irresistible dessert that is perfect for any occasion.
Ingredients
- 1 cup butter
- 2 cups sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 2 cups mini marshmallows
- 1 cup chocolate chips
Directions
- Preheat the oven to 350°F and grease a 9x13 inch baking dish.
- In a saucepan, melt the butter over low heat. Stir in the sugar until well combined.
- Remove from heat and stir in the eggs and vanilla extract until smooth.
- Mix in the flour, cocoa powder, and salt until just combined. Fold in the marshmallows and chocolate chips.
- Pour the batter into the prepared baking dish and spread it out evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool completely before cutting into bars and serving.