Delicious nut-filled Kolacky cookies recipe

Indulge in the delectable taste of nut-filled Kolacky cookies with this simple recipe. These cookies are perfect for any occasion with their rich filling and melt-in-your-mouth texture.

Ingredients

• 1 cup unsalted butter, softened
• 8 oz cream cheese, softened
• 2 cups all-purpose flour
• 1 cup finely chopped nuts (walnuts or pecans)
• 1/2 cup sugar
• 1 tsp vanilla extract
• Powdered sugar for dusting

Directions

1. In a large bowl, cream butter and cream cheese until smooth.
2. Gradually add flour and mix until a dough forms.
3. Wrap the dough in plastic wrap and chill for 1 hour.
4. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
5. In a separate bowl, mix nuts, sugar, and vanilla extract to create the filling.
6. Roll out the dough on a floured surface and cut into small squares.
7. Place a spoonful of the nut filling in the center of each square.
8. Fold the corners of the square over the filling, forming a pinwheel shape.
9. Bake for 15-18 minutes or until lightly golden brown.
10. Let the cookies cool on a wire rack before dusting with powdered sugar.
11. Enjoy these nut-filled Kolacky cookies with a cup of coffee or tea!

Interesting Facts