Indulge in the delectable taste of nut-filled Kolacky cookies with this simple recipe. These cookies are perfect for any occasion with their rich filling and melt-in-your-mouth texture.
Ingredients
- 1 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 2 cups all-purpose flour
- 1 cup finely chopped nuts (walnuts or pecans)
- 1/2 cup sugar
- 1 tsp vanilla extract
- Powdered sugar for dusting
Directions
- In a large bowl, cream butter and cream cheese until smooth.
- Gradually add flour and mix until a dough forms.
- Wrap the dough in plastic wrap and chill for 1 hour.
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a separate bowl, mix nuts, sugar, and vanilla extract to create the filling.
- Roll out the dough on a floured surface and cut into small squares.
- Place a spoonful of the nut filling in the center of each square.
- Fold the corners of the square over the filling, forming a pinwheel shape.
- Bake for 15-18 minutes or until lightly golden brown.
- Let the cookies cool on a wire rack before dusting with powdered sugar.
- Enjoy these nut-filled Kolacky cookies with a cup of coffee or tea!
