This recipe combines the creaminess of coconut milk with the sweetness of ripe mangoes to create a mouthwatering dessert or snack option. It's perfect for a summer treat or a special occasion with friends and family.
Ingredients
- 2 cups of jasmine rice
- 1 can of coconut milk
- 1/2 cup of sugar
- Pinch of salt
- 2 ripe mangoes, diced
- Optional: toasted coconut flakes for garnish
Directions
- In a medium saucepan, combine the jasmine rice, coconut milk, sugar, and salt.
- Bring to a boil, then reduce heat and let simmer for 20-25 minutes, or until rice is cooked and liquid is absorbed.
- Remove from heat and let cool slightly before fluffing with a fork.
- Serve the sweet coconut rice topped with diced mangoes and toasted coconut flakes if desired.
- Enjoy this tropical treat with a burst of mango flavor!
