Delicious Sweet Coconut Rice with Fresh Mango

This recipe combines the creaminess of coconut milk with the sweetness of ripe mangoes to create a mouthwatering dessert or snack option. It's perfect for a summer treat or a special occasion with friends and family.

Ingredients

• 2 cups of jasmine rice
• 1 can of coconut milk
• 1/2 cup of sugar
• Pinch of salt
• 2 ripe mangoes, diced
• Optional: toasted coconut flakes for garnish

Directions

1. In a medium saucepan, combine the jasmine rice, coconut milk, sugar, and salt.
2. Bring to a boil, then reduce heat and let simmer for 20-25 minutes, or until rice is cooked and liquid is absorbed.
3. Remove from heat and let cool slightly before fluffing with a fork.
4. Serve the sweet coconut rice topped with diced mangoes and toasted coconut flakes if desired.
5. Enjoy this tropical treat with a burst of mango flavor!

Interesting Facts