Delicious and Easy Tiramisu Recipe for All Seasons

This easy-to-make Tiramisu recipe is perfect for any occasion and can be enjoyed throughout the year. With layers of coffee-soaked ladyfingers and creamy mascarpone filling, this classic Italian dessert is sure to impress your family and friends.

Ingredients

• 1 cup strong brewed coffee, cooled
• 2 tablespoons coffee liqueur (optional)
• 1 cup mascarpone cheese
• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 24 ladyfinger cookies
• Cocoa powder, for dusting

Directions

1. In a medium bowl, combine the mascarpone cheese, heavy cream, sugar, and vanilla extract. Mix until smooth and creamy.
2. In a shallow dish, combine the coffee and coffee liqueur. Dip each ladyfinger into the coffee mixture, making sure to coat both sides.
3. Layer half of the soaked ladyfingers in the bottom of a 9x9 inch dish. Spread half of the mascarpone mixture over the ladyfingers.
4. Repeat with another layer of soaked ladyfingers and mascarpone mixture.
5. Cover and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld together.
6. Before serving, dust the top of the Tiramisu with cocoa powder for a finishing touch.
7. Slice and serve chilled. Enjoy!

Interesting Facts