These moist flourless chocolate cupcakes are a chocolate lover's dream come true. With a rich and decadent texture, they are the perfect gluten-free treat for any occasion. The gooey center and intense chocolate flavor will leave you craving for more.
Ingredients
- 1 cup semisweet chocolate chips
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 3 large eggs
- 1/2 cup unsweetened cocoa powder
- 1 tsp vanilla extract
- 1/4 tsp salt
Directions
- Preheat the oven to 350°F and line a muffin tin with cupcake liners.
- In a heatproof bowl, melt the chocolate chips and butter together in the microwave or over a double boiler, stirring until smooth.
- Whisk in the sugar, eggs, cocoa powder, vanilla extract, and salt until well combined.
- Divide the batter evenly among the cupcake liners, filling each about 3/4 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the cupcakes cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
- Serve and enjoy the moist and indulgent flourless chocolate cupcakes!
