Irresistibly Rich and Decadent Moist Flourless Chocolate Cupcakes

5 stars
4.71 (14)
Irresistibly Rich and Decadent Moist Flourless Chocolate Cupcakes
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
Recipe by Administrator
Published on April 16, 2024

These moist flourless chocolate cupcakes are a chocolate lover's dream come true. With a rich and decadent texture, they are the perfect gluten-free treat for any occasion. The gooey center and intense chocolate flavor will leave you craving for more.


  • 1 cup semisweet chocolate chips
  • 1/2 cup unsalted butter
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp vanilla extract
  • 1/4 tsp salt


  1. Preheat the oven to 350°F and line a muffin tin with cupcake liners.
  2. In a heatproof bowl, melt the chocolate chips and butter together in the microwave or over a double boiler, stirring until smooth.
  3. Whisk in the sugar, eggs, cocoa powder, vanilla extract, and salt until well combined.
  4. Divide the batter evenly among the cupcake liners, filling each about 3/4 full.
  5. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  6. Let the cupcakes cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
  7. Serve and enjoy the moist and indulgent flourless chocolate cupcakes!

Interesting Facts

  • These flourless chocolate cupcakes are naturally gluten-free, making them a great option for those with dietary restrictions.
  • The combination of melted chocolate and butter creates a rich and fudgy texture that melts in your mouth with every bite.
  • These cupcakes are perfect for special occasions or as a decadent treat for yourself or your loved ones.