Delicious Cheese and Lemon Blintzes Recipe

Indulge in the perfect blend of creamy cheese and zesty lemon flavors with these delightful blintzes. This recipe combines the richness of cheese filling with a refreshing hint of lemon, creating a mouthwatering dish that is perfect for any occasion.

Ingredients

• 1 cup ricotta cheese
• 1/4 cup sugar
• 1 egg
• 1 tablespoon lemon zest
• 1/2 teaspoon vanilla extract
• 1/2 cup flour
• 1/4 teaspoon salt
• 1 cup milk
• 2 eggs
• 2 tablespoons butter
• Powdered sugar for dusting

Directions

1. In a bowl, mix ricotta cheese, sugar, egg, lemon zest, and vanilla extract until smooth.
2. In another bowl, combine flour and salt. Gradually whisk in milk and eggs until a smooth batter forms.
3. Heat a non-stick skillet over medium heat. Melt a small amount of butter in the skillet.
4. Pour a small amount of batter into the skillet, swirling to create a thin crepe. Cook for 1-2 minutes per side, until lightly golden. Repeat with remaining batter.
5. Spread cheese mixture onto the center of each crepe. Fold in the sides and roll up to enclose the filling.
6. Place the blintzes seam side down in the skillet. Cook for 2-3 minutes per side, until golden and crispy.
7. Dust with powdered sugar before serving.

Interesting Facts