Indulge in the perfect blend of creamy cheese and zesty lemon flavors with these delightful blintzes. This recipe combines the richness of cheese filling with a refreshing hint of lemon, creating a mouthwatering dish that is perfect for any occasion.
Ingredients
- 1 cup ricotta cheese
- 1/4 cup sugar
- 1 egg
- 1 tablespoon lemon zest
- 1/2 teaspoon vanilla extract
- 1/2 cup flour
- 1/4 teaspoon salt
- 1 cup milk
- 2 eggs
- 2 tablespoons butter
- Powdered sugar for dusting
Directions
- In a bowl, mix ricotta cheese, sugar, egg, lemon zest, and vanilla extract until smooth.
- In another bowl, combine flour and salt. Gradually whisk in milk and eggs until a smooth batter forms.
- Heat a non-stick skillet over medium heat. Melt a small amount of butter in the skillet.
- Pour a small amount of batter into the skillet, swirling to create a thin crepe. Cook for 1-2 minutes per side, until lightly golden. Repeat with remaining batter.
- Spread cheese mixture onto the center of each crepe. Fold in the sides and roll up to enclose the filling.
- Place the blintzes seam side down in the skillet. Cook for 2-3 minutes per side, until golden and crispy.
- Dust with powdered sugar before serving.
