Delicious Slow Cooker French Onion Soup Recipe

This Slow Cooker French Onion Soup is a comfort food classic made easy. Savory caramelized onions, rich beef broth, and cheesy toasted bread come together in this hearty dish that's perfect for a cozy night in. Let your slow cooker do all the work while you enjoy the delicious aroma filling your home.

Ingredients

• 6 large yellow onions, thinly sliced
• 4 tablespoons butter
• 2 tablespoons olive oil
• 2 teaspoons sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cloves garlic, minced
• 1/2 cup dry white wine
• 8 cups beef broth
• 2 sprigs fresh thyme
• 1 bay leaf
• 1 French baguette, sliced
• 2 cups grated Gruyere cheese

Directions

1. In a slow cooker, combine onions, butter, olive oil, sugar, salt, and pepper. Cook on low for 10-12 hours, stirring occasionally.
2. Add garlic and white wine, and cook for an additional 30 minutes.
3. Stir in beef broth, thyme, and bay leaf. Cook on low for another 6-8 hours.
4. Preheat broiler. Ladle soup into oven-safe bowls and top with baguette slices and Gruyere cheese.
5. Broil until cheese is melted and bubbly, about 2-3 minutes. Serve hot.

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