Hearty and Flavorful Chunky Chili Cornbread Recipe

This chunky chili cornbread recipe combines the savory goodness of chili with a sweet and crispy cornbread topping. It's the perfect comfort food for a cozy night in or a family gathering. You'll love the combination of flavors and textures in every bite!

Ingredients

• 1 lb ground beef
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 1 can kidney beans, drained and rinsed
• 1 can corn, drained
• 1 tbsp chili powder
• 1 tsp cumin
• Salt and pepper to taste
• 1 box cornbread mix
• 1/2 cup milk
• 1 egg

Directions

1. In a large pot, brown the ground beef over medium heat.
2. Add the chopped onion, bell pepper, and garlic. Cook until vegetables are soft.
3. Stir in the diced tomatoes, kidney beans, corn, chili powder, cumin, salt, and pepper. Simmer for 15-20 minutes.
4. In a separate bowl, prepare the cornbread mix according to package instructions by combining the mix with milk and egg.
5. Pour the chili mixture into a baking dish. Spoon the cornbread batter on top, spreading it evenly.
6. Bake in a preheated oven at 375°F for 20-25 minutes or until the cornbread is golden brown.
7. Serve the chunky chili cornbread hot and enjoy!

Interesting Facts