This easy baked mac 'n cheese recipe is a classic comfort food dish that is perfect for a cozy night in or a family gathering. The creamy and cheesy pasta is baked to perfection with a crispy breadcrumb topping that adds an extra layer of flavor and texture. You'll want to make this recipe again and again!
Ingredients
- 1 lb elbow macaroni
- 4 cups shredded cheddar cheese
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 1/2 cups milk
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup breadcrumbs
Directions
- Preheat oven to 350°F.
- Cook macaroni according to package instructions, drain and set aside.
- In a large saucepan, melt butter over medium heat. Stir in flour until well combined.
- Gradually whisk in milk, salt, and pepper until smooth. Cook and stir until thickened.
- Stir in 3 cups of cheddar cheese until melted. Add cooked macaroni and mix well.
- Pour mixture into a greased baking dish. Top with remaining cheddar cheese and breadcrumbs.
- Bake for 25 minutes until bubbly and breadcrumbs are golden brown.
- Let cool for a few minutes before serving. Enjoy!
