Delicious and simple baked mac 'n cheese recipe that the whole family will love

This easy baked mac 'n cheese recipe is a classic comfort food dish that is perfect for a cozy night in or a family gathering. The creamy and cheesy pasta is baked to perfection with a crispy breadcrumb topping that adds an extra layer of flavor and texture. You'll want to make this recipe again and again!

Ingredients

• 1 lb elbow macaroni
• 4 cups shredded cheddar cheese
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 1/2 cups milk
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 cup breadcrumbs

Directions

1. Preheat oven to 350°F.
2. Cook macaroni according to package instructions, drain and set aside.
3. In a large saucepan, melt butter over medium heat. Stir in flour until well combined.
4. Gradually whisk in milk, salt, and pepper until smooth. Cook and stir until thickened.
5. Stir in 3 cups of cheddar cheese until melted. Add cooked macaroni and mix well.
6. Pour mixture into a greased baking dish. Top with remaining cheddar cheese and breadcrumbs.
7. Bake for 25 minutes until bubbly and breadcrumbs are golden brown.
8. Let cool for a few minutes before serving. Enjoy!

Interesting Facts