A colorful and vibrant pasta dish loaded with seasonal vegetables and tossed in a creamy sauce

This ultimate pasta primavera is the perfect way to showcase the best of the season's produce. With a variety of colorful vegetables and a creamy sauce, this dish is sure to be a hit at any gathering. Best of all, it's quick and easy to make, making it a great weeknight meal option.

Ingredients

• 8 oz pasta (such as fettuccine or penne)
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 small onion, thinly sliced
• 1 cup cherry tomatoes, halved
• 1 small zucchini, sliced
• 1 yellow bell pepper, sliced
• 1 cup broccoli florets
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil for garnish

Directions

1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add garlic and onion, cooking until softened.
3. Add tomatoes, zucchini, bell pepper, and broccoli to the skillet. Cook until vegetables are tender.
4. Stir in heavy cream and Parmesan cheese. Season with salt and pepper.
5. Add cooked pasta to the skillet and toss to coat in the sauce.
6. Garnish with fresh basil before serving.
7. Enjoy your ultimate pasta primavera!

Interesting Facts