Classic American Sausage Stuffing Recipe

This classic American sausage stuffing recipe is the perfect side dish for your Thanksgiving feast. Made with simple ingredients like sausage, bread, vegetables, and seasonings, this stuffing is quick and easy to prepare but full of flavor. It's sure to become a family favorite!

Ingredients

• 1 lb ground sausage
• 1 onion, chopped
• 2 stalks celery, diced
• 1/4 cup butter
• 1 loaf day-old bread, cubed
• 1 tsp dried sage
• 1 tsp dried thyme
• 1 tsp salt
• 1/2 tsp black pepper
• 2 cups chicken broth

Directions

1. Preheat oven to 350°F.
2. In a large skillet, cook sausage over medium heat until browned. Add onion and celery, cook until vegetables are tender. Drain excess fat.
3. In a separate pan, melt butter and add bread cubes. Toss to coat.
4. Combine sausage mixture with bread cubes in a large bowl. Add sage, thyme, salt, and pepper. Mix well.
5. Gradually stir in chicken broth until the stuffing is moist but not soggy.
6. Transfer stuffing to a greased baking dish. Cover with foil and bake for 30 minutes.
7. Remove foil and bake for an additional 10 minutes, or until the top is crispy and golden brown.
8. Serve hot and enjoy!

Interesting Facts