Mom's Ranger Cookies are a classic American treat that combines the flavors of oatmeal, coconut, and chocolate chips into a chewy, crunchy cookie. These cookies are perfect for any occasion and are sure to be a hit with the whole family.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 cups rolled oats
- 1 cup shredded coconut
- 1 cup chocolate chips
- 1 cup chopped pecans
Directions
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter, white sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking powder, and baking soda; gradually mix into the creamed mixture.
- Stir in the oats, coconut, chocolate chips, and pecans.
- Drop by rounded spoonfuls onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, or until the edges are golden.
- Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Interesting Facts
Ranger Cookies get their name from the rangers at US national parks who used to pack them as a snack while on duty.
The combination of oats, coconut, and chocolate chips makes these cookies both tasty and nutritious.