Creamy and tangy dill pickle dip recipe

This dill pickle dip is a delicious and tangy appetizer that is perfect for parties, BBQs, or game days. With a creamy texture and a zesty flavor, it will be a hit with your guests. Serve it with chips, crackers, or fresh veggies for a tasty snack everyone will love.

Ingredients

• 1 cup sour cream
• 1 cup mayonnaise
• 1 cup chopped dill pickles
• 1/4 cup pickle juice
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp dried dill
• Salt and pepper to taste

Directions

1. In a mixing bowl, combine the sour cream, mayonnaise, chopped dill pickles, pickle juice, garlic powder, onion powder, dried dill, salt, and pepper.
2. Mix well until all ingredients are fully incorporated.
3. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
4. Serve chilled with chips, crackers, or fresh veggies.
5. Enjoy your creamy and flavorful dill pickle dip!

Interesting Facts