This old-fashioned cookies recipe is a timeless classic that will transport you back to your childhood. With a perfect balance of butter, sugar, and vanilla, these cookies have a comforting and nostalgic flavor that is hard to resist. Bake up a batch and enjoy a taste of the past!
Ingredients
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
Directions
- Preheat oven to 350°F.
- In a mixing bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla.
- Gradually blend in the dry ingredients until fully incorporated.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until edges are golden brown.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
