Creamy and delicious homemade peanut butter ice cream

Indulge in the rich and creamy flavor of homemade peanut butter ice cream. This easy recipe is sure to satisfy your sweet tooth and is perfect for a hot summer day. You won't be able to resist going back for seconds!

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup creamy peanut butter
• 1 tsp vanilla extract
• 1/2 cup chopped peanuts (optional)

Directions

1. In a saucepan, heat the milk and sugar over medium heat until the sugar is dissolved. Remove from heat and let it cool.
2. In a separate bowl, whisk together the heavy cream, peanut butter, and vanilla extract until smooth.
3. Gradually pour the milk mixture into the cream mixture, stirring constantly.
4. Cover the bowl and refrigerate for at least 1 hour.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
6. If desired, add chopped peanuts during the last few minutes of churning.
7. Transfer the ice cream to a container and freeze for at least 2 hours before serving.
8. Scoop into bowls and enjoy!

Interesting Facts