Healthy and Flavorful Vegetarian Sheet Pan Dinner Recipe

This vegetarian sheet pan dinner is a quick and easy way to get a nutritious meal on the table. Lemon herb roasted chickpeas paired with an assortment of colorful vegetables make for a tasty and satisfying dish that is perfect for busy weeknights.

Ingredients

• 1 can of chickpeas, rinsed and drained
• 1 tablespoon olive oil
• 1 lemon, zested and juiced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 cups of mixed vegetables (such as bell peppers, zucchini, and cherry tomatoes)

Directions

1. Preheat the oven to 400°F.
2. In a bowl, toss chickpeas with olive oil, lemon zest, lemon juice, oregano, thyme, salt, and pepper.
3. Spread chickpeas on a sheet pan, making sure they are in a single layer.
4. Roast in the oven for 20 minutes, stirring halfway through.
5. In the meantime, prepare the mixed vegetables by chopping them into bite-sized pieces.
6. After 20 minutes, add the mixed vegetables to the sheet pan with the chickpeas.
7. Toss everything together and roast for another 15-20 minutes, or until vegetables are tender and chickpeas are crispy.
8. Serve hot and enjoy!

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