The Ultimate Never-Fail Pie Crust Recipe for Perfect Pies Every Time

This never-fail pie crust recipe is a game changer for anyone who struggles with making pie crusts. With just a few simple ingredients and easy steps, you can achieve a perfectly flaky and delicious crust every time. Whether you're making a classic apple pie or a savory quiche, this recipe will be your go-to for all your pie-baking needs.

Ingredients

• 2 1/2 cups all-purpose flour
• 1 cup cold unsalted butter, cut into small cubes
• 1 tsp salt
• 1 tsp sugar
• 6-8 tbsp ice water

Directions

1. In a large bowl, combine the flour, salt, and sugar.
2. Add the cold butter cubes to the flour mixture and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
3. Gradually add the ice water, 1 tablespoon at a time, mixing until the dough comes together.
4. Divide the dough in half and shape each half into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.
5. When ready to use, roll out the dough on a floured surface to fit your pie dish.
6. Fill with your favorite pie filling and bake according to your pie recipe instructions.

Interesting Facts