Danielle's Yummy Baked Chicken Cutlets

Enjoy a crispy and flavorful chicken dinner with these baked chicken cutlets. Coated with seasoned breadcrumbs and baked to perfection, these cutlets are a crowd-pleaser and perfect for a quick weeknight meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp paprika
• Salt and pepper to taste
• 2 eggs, beaten
• 2 tbsp olive oil

Directions

1. Preheat oven to 400°F and grease a baking dish with olive oil.
2. In a shallow dish, mix breadcrumbs, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.
3. Dip chicken breasts in beaten eggs, then coat with breadcrumb mixture, pressing gently to adhere.
4. Place coated chicken in the baking dish and drizzle with olive oil.
5. Bake for 25-30 minutes or until chicken is cooked through and golden brown.
6. Serve hot and enjoy!

Interesting Facts