These skinny turkey meatballs are packed with lean protein and flavor, served over zucchini noodles for a healthy and satisfying meal. This recipe is perfect for those looking to enjoy a delicious dish without the guilt.
Ingredients
- 1 lb lean ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1/4 cup chopped fresh parsley
- 1 clove garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 medium zucchinis, spiralized
- 1 tbsp olive oil
- 1 cup marinara sauce
Directions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, egg, parsley, garlic, salt, and pepper. Mix until well combined.
- Shape the mixture into meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
- Bake the meatballs in the preheated oven for 20-25 minutes, or until cooked through.
- While the meatballs are baking, heat olive oil in a large skillet over medium heat. Add zucchini noodles and cook for 3-4 minutes, until tender.
- Pour marinara sauce over the zucchini noodles and heat until warmed through.
- Serve the turkey meatballs over the zucchini noodles and marinara sauce.
- Enjoy your delicious and healthy meal!
