Delicious and Flavorful Verde Chilaquiles Recipe

Verde chilaquiles are a classic Mexican dish featuring crispy tortilla chips smothered in tangy green salsa, topped with cheese, sour cream, and other optional ingredients. This recipe offers a fresh and zesty take on a traditional favorite, perfect for breakfast or brunch.

Ingredients

• 1 can (12 oz) of green salsa
• 1 cup of chicken broth
• 1 bag of tortilla chips
• 1 cup of shredded cheese
• 1/2 cup of sour cream
• 1/4 cup of chopped fresh cilantro
• 1 avocado, sliced
• 1/4 cup of sliced jalapenos (optional)
• Salt and pepper to taste

Directions

1. In a large skillet, combine the green salsa and chicken broth. Bring to a simmer over medium heat.
2. Add the tortilla chips to the skillet and toss to coat with the salsa mixture. Cook for 2-3 minutes, until the chips are slightly softened.
3. Sprinkle the shredded cheese over the chips and cover the skillet with a lid. Let the cheese melt for 2-3 minutes.
4. Remove the skillet from heat and top the chilaquiles with dollops of sour cream, chopped cilantro, avocado slices, and jalapenos if desired.
5. Season with salt and pepper to taste before serving hot.

Interesting Facts