These apple cinnamon roll-ups are a perfect combination of sweet and tart flavors, wrapped in a warm and soft dough. They are great for breakfast or as a snack, and are sure to become a family favorite. With just a few simple ingredients and easy steps, you can whip up these tasty treats in no time.
Ingredients
- 2 apples, peeled, cored, and thinly sliced
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1 package refrigerated crescent roll dough
- 1/4 cup melted butter
- 1/2 cup powdered sugar
- 1-2 tbsp milk
Directions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- In a small bowl, mix together brown sugar and cinnamon.
- Unroll the crescent roll dough and separate into triangles.
- Brush each triangle with melted butter and sprinkle with the cinnamon sugar mixture.
- Place a few slices of apple at the wide end of each triangle and roll up.
- Place the roll-ups on the prepared baking sheet and bake for 12-15 minutes or until golden brown.
- In a small bowl, whisk together powdered sugar and milk to make the glaze.
- Drizzle the glaze over the warm roll-ups before serving.
