Delicious Apple Cinnamon Roll-Ups Recipe

These apple cinnamon roll-ups are a perfect combination of sweet and tart flavors, wrapped in a warm and soft dough. They are great for breakfast or as a snack, and are sure to become a family favorite. With just a few simple ingredients and easy steps, you can whip up these tasty treats in no time.

Ingredients

• 2 apples, peeled, cored, and thinly sliced
• 1/4 cup brown sugar
• 1 tsp cinnamon
• 1 package refrigerated crescent roll dough
• 1/4 cup melted butter
• 1/2 cup powdered sugar
• 1-2 tbsp milk

Directions

1. Preheat oven to 375°F and line a baking sheet with parchment paper.
2. In a small bowl, mix together brown sugar and cinnamon.
3. Unroll the crescent roll dough and separate into triangles.
4. Brush each triangle with melted butter and sprinkle with the cinnamon sugar mixture.
5. Place a few slices of apple at the wide end of each triangle and roll up.
6. Place the roll-ups on the prepared baking sheet and bake for 12-15 minutes or until golden brown.
7. In a small bowl, whisk together powdered sugar and milk to make the glaze.
8. Drizzle the glaze over the warm roll-ups before serving.

Interesting Facts