Crispy and flavorful popcorn cauliflower recipe

This recipe for popcorn cauliflower is a healthy and delicious alternative to traditional popcorn chicken. The cauliflower is coated in a crispy and flavorful batter, making it the perfect snack or appetizer. This dish is sure to be a hit with both kids and adults alike.

Ingredients

• 1 head of cauliflower, cut into bite-sized florets
• 1 cup of flour
• 1 cup of milk
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1/2 teaspoon of paprika
• Salt and pepper to taste
• Oil for frying

Directions

1. In a large bowl, combine the flour, milk, garlic powder, onion powder, paprika, salt, and pepper to make a batter.
2. Dip each cauliflower floret into the batter, making sure it is fully coated.
3. Heat oil in a frying pan over medium heat.
4. Fry the cauliflower in batches until golden brown and crispy, about 5-6 minutes per batch.
5. Remove the cauliflower from the oil and place on a paper towel-lined plate to drain any excess oil.
6. Serve hot and enjoy!

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