Not-So-Sloppy Hot Dogs are a fun and tasty spin on traditional hot dogs. The flavorful meat sauce adds a savory kick to the classic dish, making it a hit with both kids and adults alike. This recipe is perfect for a quick and satisfying weeknight meal or a fun weekend barbecue.
Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 1 clove garlic, minced
- 1 cup ketchup
- 1 tablespoon mustard
- 1 tablespoon brown sugar
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste
- 8 hot dog buns
- 8 beef hot dogs
- Optional toppings: shredded cheese, diced onions, pickles
Directions
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the diced onion and minced garlic to the skillet with the ground beef. Cook for another 2-3 minutes until the onion is soft.
- Stir in the ketchup, mustard, brown sugar, Worcestershire sauce, salt, and pepper. Cook for 5-10 minutes, stirring occasionally, until the sauce thickens.
- While the sauce is simmering, grill or boil the hot dogs according to package instructions.
- To serve, place a hot dog in each bun and top with a generous scoop of the meat sauce. Add any desired toppings.
- Enjoy your not-so-sloppy hot dogs warm with your favorite sides.
