Delicious and easy-to-make not-so-sloppy hot dogs recipe

Not-So-Sloppy Hot Dogs are a fun and tasty spin on traditional hot dogs. The flavorful meat sauce adds a savory kick to the classic dish, making it a hit with both kids and adults alike. This recipe is perfect for a quick and satisfying weeknight meal or a fun weekend barbecue.

Ingredients

• 1 pound ground beef
• 1 small onion, diced
• 1 clove garlic, minced
• 1 cup ketchup
• 1 tablespoon mustard
• 1 tablespoon brown sugar
• 1 tablespoon Worcestershire sauce
• Salt and pepper, to taste
• 8 hot dog buns
• 8 beef hot dogs
• Optional toppings: shredded cheese, diced onions, pickles

Directions

1. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add the diced onion and minced garlic to the skillet with the ground beef. Cook for another 2-3 minutes until the onion is soft.
3. Stir in the ketchup, mustard, brown sugar, Worcestershire sauce, salt, and pepper. Cook for 5-10 minutes, stirring occasionally, until the sauce thickens.
4. While the sauce is simmering, grill or boil the hot dogs according to package instructions.
5. To serve, place a hot dog in each bun and top with a generous scoop of the meat sauce. Add any desired toppings.
6. Enjoy your not-so-sloppy hot dogs warm with your favorite sides.

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