These grilled veggie skewers are the perfect addition to any BBQ party or summer cookout. The zesty lemon herb marinade brings out the natural flavors of the vegetables, making them tender and flavorful. This recipe is vegetarian-friendly and a crowd-pleaser for all ages.
Ingredients
- 1 zucchini, sliced into thick rounds
- 1 bell pepper, cut into chunks
- 1 red onion, cut into wedges
- 8 oz cherry tomatoes
- 8 oz mushrooms, halved
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 2 garlic cloves, minced
- 1 tbsp fresh herbs (such as parsley, thyme, or rosemary), chopped
- Salt and pepper to taste
- 8 wooden skewers, soaked in water
Directions
- Preheat the grill to medium-high heat.
- In a small bowl, whisk together olive oil, lemon juice, garlic, herbs, salt, and pepper.
- Thread the vegetables onto the skewers, alternating between the different vegetables.
- Place the skewers on the grill and cook for 10-12 minutes, turning occasionally and basting with the marinade.
- Once the vegetables are tender and slightly charred, remove from the grill and serve hot.
- Enjoy your flavorful grilled veggie skewers with your favorite dipping sauce or side dishes.
