Impress your guests with these festive smoked salmon and olive crostini

These crostini are a perfect blend of smoky salmon, briny olives, creamy cheese, and fresh herbs on crispy baguette slices. They are easy to make and sure to be a hit at any gathering.

Ingredients

• 1 baguette, sliced
• 8 oz smoked salmon, thinly sliced
• 1/2 cup cream cheese, softened
• 1/4 cup black olives, sliced
• 1/4 cup green olives, sliced
• 2 tbsp fresh dill, chopped
• 1 tbsp lemon juice
• Salt and pepper to taste

Directions

1. Preheat oven to 350°F.
2. Place baguette slices on a baking sheet and toast in the oven for 5-7 minutes, until slightly crisp.
3. In a small bowl, mix together cream cheese, lemon juice, salt, and pepper.
4. Spread a generous amount of cream cheese mixture on each baguette slice.
5. Top with a slice of smoked salmon, a few slices of black and green olives, and a sprinkle of fresh dill.
6. Serve immediately and enjoy!

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