Delicious and Flaky Golden Crescent Rolls Recipe

These golden crescent rolls are a perfect addition to any meal. They are flaky, buttery, and delicious. With a simple dough, this recipe is easy to follow and will impress your family and friends. Serve these rolls warm with butter for a tasty treat.

Ingredients

• 2 1/4 tsp active dry yeast
• 1/4 cup warm water
• 1 cup warm milk
• 1/3 cup sugar
• 1/2 cup melted butter
• 1 tsp salt
• 1 egg
• 4 cups all-purpose flour
• 1/4 cup melted butter for brushing

Directions

1. Dissolve yeast in warm water in a large bowl and let sit for 5 minutes until foamy.
2. Add warm milk, sugar, melted butter, salt, egg, and 2 cups of flour to the yeast mixture. Mix well.
3. Add remaining flour gradually until a soft dough forms.
4. Knead the dough on a floured surface for 5 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let it rise for 1 hour.
6. Punch down the dough and divide it into 16 equal pieces.
7. Roll each piece into a crescent shape and place on a greased baking sheet.
8. Cover and let rise for 30 minutes.
9. Preheat oven to 375°F (190°C).
10. Bake the rolls for 12-15 minutes until golden brown.
11. Brush with melted butter and serve warm.

Interesting Facts