This five bean soup is a comforting and flavorful dish that is perfect for chilly evenings. It is packed with protein and fiber from a variety of beans, making it a satisfying and healthy meal for the whole family.
Ingredients
- 1 cup of five bean soup mix (dried beans)
- 8 cups of water
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves of garlic, minced
- 1 can of diced tomatoes
- 1 teaspoon of smoked paprika
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- 2 tablespoons of olive oil
Directions
- Rinse the five bean mix under cold water and drain well.
- In a large pot, heat olive oil over medium heat and sauté the onion, carrots, celery, and garlic until softened.
- Add the dried beans, water, diced tomatoes, smoked paprika, thyme, salt, and pepper to the pot.
- Bring the soup to a boil, then reduce the heat and simmer for 45-50 minutes, or until the beans are tender.
- Taste and adjust seasoning as needed.
- Serve the soup hot, garnished with fresh herbs if desired.
Interesting Facts
Beans are a great source of plant-based protein and fiber.
Soup is a versatile dish that can be customized with different herbs and spices.
Dried beans are economical and have a long shelf life, making them a pantry staple.