This pineapple cheese salad is the perfect combination of sweet and savory, with the juicy pineapple chunks complementing the tangy cheese. It's a refreshing and light side dish that is perfect for summer gatherings or barbecues. With just a few simple ingredients, you can make this crowd-pleasing salad in no time.
Ingredients
- 1 can pineapple chunks, drained
- 1 cup cheddar cheese, cubed
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup chopped celery
- 1/4 cup chopped red onion
Directions
- In a large bowl, combine the pineapple chunks and cheddar cheese.
- In a separate bowl, mix together the mayonnaise, sour cream, sugar, salt, and pepper.
- Pour the dressing over the pineapple and cheese mixture and toss to coat.
- Add the celery and red onion to the salad and mix well.
- Chill the salad in the refrigerator for at least 1 hour before serving.
- Stir the salad before serving to ensure the dressing is evenly distributed.
Interesting Facts
Pineapple is a tropical fruit rich in vitamin C and antioxidants.
Cheddar cheese adds a creamy and savory element to the salad.
This salad can be easily customized with additional ingredients like nuts or dried cranberries.