Quick Salmon Piccata Recipe

This quick and easy salmon piccata recipe is a perfect choice for a light and flavorful dinner. The tangy lemon and caper sauce pairs perfectly with the tender salmon fillets, creating a dish that is sure to impress. With just a few simple ingredients and minimal prep time, this dish is a great option for busy weeknights or special occasions.

Ingredients

• 4 salmon fillets
• Salt and pepper to taste
• 1/4 cup all-purpose flour
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1/4 cup chicken broth
• 1/4 cup lemon juice
• 2 tablespoons capers
• 2 tablespoons chopped fresh parsley

Directions

1. Season the salmon fillets with salt and pepper, then dredge in flour, shaking off any excess.
2. In a large skillet, heat the olive oil over medium-high heat. Add the salmon fillets and cook until golden brown, about 4-5 minutes per side. Remove from skillet and set aside.
3. In the same skillet, melt the butter. Add the chicken broth, lemon juice, and capers. Bring to a simmer and cook for 2-3 minutes, stirring occasionally.
4. Return the salmon fillets to the skillet and spoon the sauce over them. Cook for an additional 2-3 minutes, until the salmon is cooked through.
5. Remove from heat and sprinkle with chopped parsley before serving.
6. Enjoy your delicious salmon piccata with a side of rice or vegetables.

Interesting Facts